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Side ribs, also known as spare ribs, come from the belly section of the pig. They tend to be meatier and fattier than back ribs.
| Weight | 2.00 lb, 2.25 lb, 2.5 lb, 2.8 lb, 3.0 lb, 3.2 lb, 3.5 lb, 4.0 lb |
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