Fungi Adventure Workshop at Caspian Acres

Learn mushroom foraging and preservation in the beautiful Slocan Valley

Join us for an unforgettable weekend exploring the rich mycological treasures of our local forests! This intimate workshop, limited to just 4 participants, combines practical foraging skills with hands-on preservation techniques.

Workshop Highlights

🍄 Foraging Adventure
Discover Armillaria mellea (honey fungus), known to Doukhobors as “obchiniki” and valued as an important food source. Learn to identify this delicious edible mushroom alongside other species using field guides and careful observation.

🔍 Field Identification
Explore diverse habitats on our farm and surrounding areas, encountering various fungi including the elusive Psilocybe semilanceata (liberty cap). Develop your identification skills while discovering the fascinating world of wild mushrooms.

🥫 Preservation Techniques
Master practical mushroom preservation through dehydrating, canning, and pickling methods. Take home your own preserved mushrooms and the skills to continue this rewarding practice.

What’s Included

🏡 Cozy Cabin Accommodation
Share our charming cabin with fellow fungi enthusiasts, complete with full kitchen, shower, and outdoor composting toilet. Experience authentic farm living with modern comforts.

🍽️ Farm-Fresh Meals
Aras will prepare delicious breakfasts and suppers featuring fresh farm ingredients and, of course, plenty of mushrooms! Enjoy hearty, satisfying meals that celebrate the harvest.

🚜 Farm Tour & Exploration
Discover our regenerative farming practices, meet our diverse livestock including heritage breeds, and explore the stunning natural beauty of our riverfront property.

Schedule

• Friday Evening: Arrival, welcome supper, and introductions
• Saturday: Morning forage, afternoon processing and preservation
• Sunday: Final forage, workshop wrap-up, departure after lunch

Perfect For:

• Mushroom enthusiasts and foragers
• Those interested in food preservation
• Anyone seeking hands-on learning in a beautiful natural setting
• People wanting to connect with seasonal food practices

When: Friday Oct 17 to Sunday Oct 19
Investment: $950 per person
Capacity: 4 participants maximum
Includes: Accommodation, meals, workshop materials, and farm tour

Connect with the bounty of the forest and learn practical skills for sustainable mushroom harvesting and preservation in this unique blend of mycology, culture, and hands-on learning.